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Get Started - 100% free to try - join in 30 secondsTime: 50 minutes
Yield: 6 servings
• 6 large russet potatoes, rinsed
• 1/4 cup olive oil
• 1 tablespoon garlic, minced
• 1/2 teaspoon onion powder
• 2 teaspoons salt
• 1 teaspoon paprika
• 1/2 teaspoon black cracked pepper
• 2/3 cup parmesan cheese, finely grated or shredded
• 2 tablespoons fresh parsley, chopped
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