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Vegetable Frittata

kept bymeredi

Olive oil cooking spray
1 cup sliced mushrooms
1 cup chopped green, red and yellow peppers
1 cup chopped onion
1 large tomato, chopped
4 omega-3 eggs, beaten
4 oz. reduced fat mozzarella cheese, chopped
2 cups egg substitute (16 oz)
¼ teaspoon salt
¼ teaspoon pepper



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