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Vegetable Pad Thai

kept byEstam

Prep: 10 min, Cook:25 min, Serves: 4

Any dried, flat rice noodles will work; find them in the Asian-foods section. Easy add-ins: Before adding the noodles, toss thinly sliced chicken breast or peeled and deveined shrimp into the pan.


8 ounces dried, wide, and flat rice noodles
2 tablespoons dark-brown sugar
2 tablespoons fresh lime juice, plus wedges for serving
3 tablespoons soy sauce
2 teaspoons vegetable oil
3 scallions, white and green parts separated and thinly sliced
1 garlic clove, minced
2 large eggs (optional), lightly beaten
1/2 cup fresh cilantro
1/4 cup chopped roasted, salted peanuts



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