Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

vegetable slaw with mint and lime

kept bydubs

5 cups cabbage, shredded (I used a combination of green and purple)
2 medium carrots, cut into thin matchsticks
6 radishes, thinly sliced
1/4 cup fresh mint leaves, torn if large
1/4 cup cider vinegar
2 Tablespoons honey
1/2 teaspoon celery seed
juice from 1/2 small lime



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook