For buffalo sauce:
1 pound butter
1 pint hot sauce, like Gindo's
1/2 ounce worcestershire sauce

For cauliflower dust:
4 ounces kosher salt
2 ounces ground cumin
2 tablespoons garlic powder
1 tablespoon onion powder
2 tablespoons smoked paprika
1 teaspoon mustard powder
1 teaspoon cayenne pepper

For buffalo cauliflower:
2 pounds cauliflower florets
1/2 gallon buttermilk
2 ounces smoked paprika
2 cups all-purpose flour
Vegetable oil, for frying

For dipping sauce:
2 tablespoons ranch dressing
1 tablespoon blue cheese, crumbled