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Vegetarian Filipino Tempeh Adobo


1 block of tempeh
1 medium onion, chopped
3-4 cloves garlic, minced
2 large potatoes, peeled and chopped
3 cups of water
1/2 a bullion cube
60%/40% vinegar to soy sauce ratio – in this case, probably about 6 tablespoons vinegar, 4 tablespoons soy sauce, but that’s from my glancing at what he was doing not any actual measuring!
2 teaspoons oyster sauce (yes, they make a vegetarian version)
1-2 bay leaves
black pepper to taste (Charlie’s taste is about 2 teaspoons)



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