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1/2 tablespoon pine nuts
1 teaspoon extra-virgin olive oil
1 red onion, thinly sliced
1 1/2 teaspoon turmeric
9 ounces brown mushrooms, sliced
1/2 cup brown rice, rinsed
1 teaspoon raisins
1 1/4 cups organic vegetable stock
Juice from 1/2 lemon
1 handful cilantro, chopped
Salt
Pepper
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1st Keep
 akrstic
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