KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsserves 2
Broth
4 cups vegetable broth
1-inch piece of ginger root, peeled and sliced
1 clove garlic, peeled and sliced
1 green onion, cut into 1-inch pieces
1/4 cup white vinegar
5 teaspoons sugar
2 teaspoons soy sauce
Toppings
1 small cucumber
1/4 pound Korean radish or daikon
1 small Asian pear
3/4 teaspoon salt, divided
1 teaspoon sugar, divided
1 teaspoon vinegar, divided
1 egg
1/2 cup crushed ice
Noodles
1/4 pound Korean buckwheat noodles or Japanese soba noodles
Garnish
Sesame seeds
Korean mustard sauce or other hot mustard
Comments