Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Vegetarian Yellow Squash Lasagna

kept byrosbough

2 large yellow squash, sliced lengthwise 1/8 to 1/4 inch thick
1 TBSP olive oil
1/2 cup fresh grated parmesan cheese
15oz ricotta cheese
1 tsp dry basil
1 egg, lightly beaten
6 lasagna noodles
8oz mozzarella cheese, sliced
salt & pepper

For The Sauce:

1 tsp olive oil
2 cloves garlic, minced
3 cups tomato puree
1 1/2 tsp salt
1 TBSP dry oregano
1 tsp red pepper flakes



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook