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Vegetarian Yellow Squash Lasagna

kept byrosbough
recipe byyeprecipes.com
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Ingredients: 

2 large yellow squash, sliced lengthwise 1/8 to 1/4 inch thick
1 TBSP olive oil
1/2 cup fresh grated parmesan cheese
15oz ricotta cheese
1 tsp dry basil
1 egg, lightly beaten
6 lasagna noodles
8oz mozzarella cheese, sliced
salt & pepper

For The Sauce:

1 tsp olive oil
2 cloves garlic, minced
3 cups tomato puree
1 1/2 tsp salt
1 TBSP dry oregano
1 tsp red pepper flakes


 

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