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1/3 cup white long-grain rice
2 15-ounce cans black beans, rinsed
1 medium shallot, chopped
6 slices pickled jalapeño
1 tablespoon prepared barbecue sauce
1 teaspoon chili powder, preferably ancho
1/2 teaspoon ground cumin
1 large egg white
Kosher salt, freshly ground pepper
4 tablespoons vegetable oil, divided
6 hamburger buns
Favorite burger toppings (for serving)
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