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Veggie fried ramen noodles


half a 500g packet of fresh ramen/noodles
some deep fried tofu cubes, halved (also available at the fridge at asian foodstores)*
a few broccoli florets
fresh string/green beans, stalks removed and snapped into 2″ lengths (about a cup)
half a large/medium carrot, julienned (cut into matchsticks)
1 large or 2 small cloves garlic, crushed and chopped finely
some spring onion, chopped on a diagonal, amount at your discretion
1 Tbs dark soy sauce mixed with about 1/3c water
salt and pepper
cooking oil



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