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125g drained char-grilled peppers
1 onion, quartered
2 free-range eggs
75g fresh wholemeal breadcrumbs
900g large Charlotte potatoes, cut into wedges
6 tbsp chilli sauce
6 ciabatta rolls
mustard and cress
chilli sauce and mayonnaise, to serve
3 cloves garlic, chopped
410g can mixed bean salad, drained
400g bag meat-free mince, thawed if frozen
3 tbsp chopped fresh coriander
10 tbsp olive oil
2 tbsp honey
2–3 large vine tomatoes, sliced
salad leaves
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