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Veggie Noodle Soup

kept bylaerkin

1 tbs olive oil
1 brown onion, diced
1 red chilli, diced (optional)
3 large carrots, diced
2 stalks of celery, diced
small bunch of fresh thyme, diced
200g (7 oz) beans (butter, kidney or chickpeas)
1 tbs vegetable extract (such as promite or marmite)
1 L (1 quart) vegetable stock
500ml (1 pint) water
150g (5oz) pasta



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