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Veggie Pad Thai

kept bylaerkin

8 ounces dried, wide and flat rice noodles
2 tbs. brown sugar
2 tbs. lime juice
3 tablespoons soy sauce
2 teaspoons sesame oil
1 bell pepper, sliced
1 jalapeno pepper, seeded and diced (optional)
1 garlic clove, minced
1/3 cup corn (I use frozen)
2 large eggs, light beaten
1/2 cup fresh cilantro
1/4 cup chopped roasted, salted peanuts



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