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veggie pho soup

kept bylaerkin
recipe bytastyplan.com
Notes: 

Serves 4

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Ingredients: 

Broth

1 onion cut into quarters
3 carrots
2 inch piece of fresh ginger
1 tsp. coriander seeds
1 tsp. mustard seeds
½ tsp. fennel seeds
1 cinnamon stick
2 tbsp. tamari (or soy sauce)
½ tbsp. sea salt
6 cups water

Noodles

1 large parsley root (peeled into slivers)

*you can also use parsnip or carrots if parsley root not available

Baked Tofu

6 ounces extra firm Tofu
Pinch of salt
Black pepper to taste
1 tsp. olive oil

Garnishes

1 cup broccolini (alternatively, use cauliflower, or broccoli)
1 cup string beans (alternatively, use snap peas)
Handful Cilantro chopped (basil or parsley could work too)
3 scallions
½ cup mung bean sprouts
*Quantities of garnishes are flexible and can vary to your taste

Additional garnishes

Lime wedges
Sriracha


 

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