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1½ C Farfalle bow ties pasta
3 T Olive oil
1 small onion, chopped
8-oz pkg. cremini mushrooms, chopped
1 small zucchini, sliced
1 small yellow summer squash, sliced
½ C green bell pepper, chopped
2 cloves garlic, minced
½ tsp salt
24-oz jar three-cheese marinara sauce
8-oz pkg. shredded mozzarella cheese
¼ C Asiago cheese, shredded
2 T snipped fresh basil
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