1 package of organic taco shells

1 package of organic taco seasoning (I like Trader Joes or Simply Organic)

3 T olive oil

1 zucchini cut into 1/2 inch pieces

1 yellow summer squash cut into 1/2 inch pieces

1 green bell pepper cut into 1/2 inch pieces

1 red bell pepper cut into 1/2 inch pieces

1 onion cut into 1/2 inch pieces

1 can organic refried beans

1/2 cup salsa

Organic shredded cheddar cheese (if desired)