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Veggie Vermicelli Stir-fry (Mee Hoon Goreng)


2 handfuls of soaked rice vermicelli
1/4 cup julienne d carrots
a handful of chopped bok choy
1/2 cup tofu, cut into cubes
1/4 cup frozen green peas
1 cup mushrooms, sliced
1/4 cup sliced onions
3 garlic clove,minced
1 Tbsp red oil chili paste
1 Tbsp light soy sauce
salt and pepper to taste



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