Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Veggies: Caprese Tart/


This comes together so quickly, I even used a store bought pie dough. I love the flavor of the tiny heirlooms which makes this tart taste spectacular!
This, with a nice tossed salad is perfect for dinner!Enjoy and Buon Appetito!


1 pie crust
Olive oil
Basil, fresh, snipped
Parmesan, grated
Mozzarella, sliced



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook