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Veggies: Tomato Tartlets/

kept byPinkyMac

Flour, for rolling
1 sheet frozen puff pastry, thawed
2 1/2 oz grated sharp white Cheddar (2/3 C packed)
3 medium tomatoes, cut into ten 1/4-inch-thick slices
4 tsp extra-virgin olive oil
Ground pepper
1/3 C small basil leaves, for serving



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