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Veggies: Zucchini Fritters/

kept byPinkyMac
recipe bySkinny Chef

2 eggs lightly beaten
1/4 C parsley, chopped
1/2 C grated reduced-fat Parmesan cheese
1/2 C flour
1/2 tsp baking powder
1/4 C tarragon, chopped (optional)
1/8-1/4 tsp nutmeg (I love nutmeg so I add 1/4)
1/4 tsp salt
1/4 tsp freshly ground pepper to taste
1 lb zucchini, (about 2 medium) stems removed, grated



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