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VELVEETA Chili Mac

kept byCelestielj
recipe byKraft Recipes
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Ingredients: 

1 cup elbow macaroni, uncooked
1 onion, chopped, divided
1 lb. lean ground beef
1 green pepper, chopped
1 can (15.5 oz.) chili beans
1 can (14.5 oz.) diced tomatoes, drained
1 VELVEETA Mini Blocks (4 oz.), cut into 1/2-inch cubes


 

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