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Velveeta Mac and Cheese {Easy & Creamy!}


Prep Time : 15 minutes
Cook Time : 25 minutes
Total Time : 40 minutes

Makes 6 servings


2 tablespoons butter
2 tablespoons flour
½ teaspoon onion powder
1 teaspoon dry mustard powder
1 cup milk
½ pound Velveeta cubed
2 cups elbow macaroni measured dry (approx. 8 ounces)
½ cup sharp cheddar

¼ cup panko breadcrumbs
1 tablespoon melted butter
2 tablespoons cheddar cheese



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