Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Velvet Chicken

kept bytihleigh
recipe bySerious Eats

1 3-pound chicken, rinsed and dried
3 1/2 cups chicken broth (low sodium)
1 cup soy sauce
1 cup dark soy sauce
1 cup Chinese rice wine (preferably Shaoxing), can substitute medium-dry Sherry
1/4 cup packed brown sugar
1 bunch scallion, cut into 3-inch pieces
1 1/2 inches ginger, peeled and sliced 1/4-inch thick
4 strips of orange zest
1 tablespoon salt
2 whole cloves
2 whole star anise
1 dried red chile
1/2 teaspoon Sichuan peppercorns
Chopped cilantro



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
tihleigh's picture

Top Recipe Keepers

Share with Facebook