Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds



Velvet Chicken

kept bytihleigh
recipe bySerious Eats
print
Ingredients: 

1 3-pound chicken, rinsed and dried
3 1/2 cups chicken broth (low sodium)
1 cup soy sauce
1 cup dark soy sauce
1 cup Chinese rice wine (preferably Shaoxing), can substitute medium-dry Sherry
1/4 cup packed brown sugar
1 bunch scallion, cut into 3-inch pieces
1 1/2 inches ginger, peeled and sliced 1/4-inch thick
4 strips of orange zest
1 tablespoon salt
2 whole cloves
2 whole star anise
1 dried red chile
1/2 teaspoon Sichuan peppercorns
Chopped cilantro


 

Comments

Anonymous's picture
To prevent automated spam submissions leave this field empty.
 

Next Recipe

Kept by

1st Keep
tihleigh's picture
tihleigh

Top Recipe Keepers





Share with Facebook