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Venison in Mushroom Sauce

kept byIsauraSophia

Oil and butter, for frying
1 onion, sliced
1 clove garlic, chopped
450g assorted wild mushrooms, torn if large
75ml Madeira
120ml red wine
1 tbsp fresh thyme leaves
200ml cream
4 x 175g venison loin fillets
Roasted baby potatoes



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