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Verde Pork Chili

Notes: 

Compliments of Product Development Chef Benjamin D’Amico

Serves: 6-8 Prep Time: 15 min. Cooking Time: 40 minutes

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Ingredients: 

1 ½ lbs Pork, Boston Butt, or Shoulder, diced small
1 qt. Chicken Stock
2 cups Water
1/3 cup All Purpose Flour
2 tbsp Canola Oil
1 cup Poblano or Green Chili Peppers, Roasted, Seeds Removed, Diced
6 cloves Garlic, Minced
1 cup Yellow Onions, Minced
1 tbsp Cumin
1 tbsp Chili Powder
1 tbsp Oregano, dried
1 can (16 oz) Cannellini Beans
2 tbsp Fresh Cilantro, minced
2 tbsp Fresh Lime Juice
2 cups Cojito Cheese, crumbled
TT Kosher Salt & Black Pepper


 

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