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Vicarage Beets Recipe

kept bySue.Lau
recipe byfood.com
Notes: 

My husband and I quite enjoyed these, especially with the mild herb flavor. We used yellow beets, which taste every bit as good as purple beets, and by removing the skins under running water, any chance of stained fingers was avoided.
10min/60min/1hour,10minutes
4

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Ingredients: 

1 lb small whole beet
1 tablespoon chopped parsley
1 tablespoon chopped chives
2 ounces butter
salt


 

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