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Vietnamese Coffee Ice Cream

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Ingredients: 

1 1/2 CUPS (600 GRAMS) SWEETENED CONDENSED MILK (ALMOST 2 CANS)
1 1/2 CUPS (600 GRAMS) BREWED ESPRESSO OR VERY STRONGLY BREWED COFFEE (USE TWICE AS MANY GROUNDS AS USUAL)
1/2 CUP (125 ML) HALF-AND-HALF
BIG PINCH OF FINELY GROUND DARK ROAST COFFEE


 

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