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Shrub:
1 cup Vietnamese preserved lemon segments (Also at Asian markets – lemons will do)
1 cup Apple Cider Vinegar (I use Bragg’s, you should too)
1 teaspoon sea salt
1 cup of Vietnamese Palm Sugar (Asian grocers carry this but you can use Demerara Sugar if you must) !
Mint Julep:
2 oz. FEW Spirits Bourbon Whiskey
1 oz. Vietnamese Lemonade Shrub Crushed ice Fresh
Spearmint
½ oz. Demerara Sugar
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1st Keep
 CindyBogart
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