Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Vietnamese Lemonade Mint Julep Shrub Cocktail



1 cup Vietnamese preserved lemon segments (Also at Asian markets – lemons will do)
1 cup Apple Cider Vinegar (I use Bragg’s, you should too)
1 teaspoon sea salt
1 cup of Vietnamese Palm Sugar (Asian grocers carry this but you can use Demerara Sugar if you must) !
Mint Julep:

2 oz. FEW Spirits Bourbon Whiskey
1 oz. Vietnamese Lemonade Shrub Crushed ice Fresh
½ oz. Demerara Sugar



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook