KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 secondsSpring Rolls
1/2 cup each julienned carrots, red pepper and cucumber
1 bunch fresh cilantro
1 bunch fresh mint
4 ounces vermicelli or rice noodles (the thinner the better)
8-10 Rice Spring Roll Papers
Almond Butter Dipping Sauce
1/3 cup salted creamy almond butter
1 Tbsp reduced sodium soy sauce (GF if gluten free)
1-2 Tbsp brown sugar, agave or honey if not vegan (depending on preferred sweetness)
1 Tbsp fresh lime juice
1/2 tsp chili garlic sauce
Hot water to thin
Crispy Tofu
8 ounces extra firm tofu, drained and thoroughly dried/pressed
4 Tbsp sesame oil, divided
3 Tbsp cornstarch
2.5 Tbsp almond butter dipping sauce
1 Tbsp reduced sodium soy sauce
1 Tbsp brown sugar or agave nectar
Comments