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Vinaigrette

Original recipe from French Kids Eat Everything
kept bybeberequin
recipe by
Notes: 

Stores well for at least a week in the fridge.

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Ingredients: 

½ cup extra virgin olive oil (or canola oil)
¼ cup red or white wine vinegar
1½ teaspoons Dijon-style mustard
Optional: 1 tablespoon finely minced shallot, scallion, or onion

  1. Put the ingredients together in a jar with a lid, close the jar, and shake vigorously.
  2. Taste before serving, and adjust quantities according to your taste.

 

 

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