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Vinegar Chicken with Alabama White Sauce recipe

kept byCelestielj
recipe byEpicurious

2 cups distilled white vinegar
1 cup sunflower oil, plus more for frying
1/4 cup kosher salt
1 teaspoon cayenne pepper
10 dashes of Tabasco chipotle pepper sauce
1 tablespoon smoked sweet paprika
1 tablespoon freshly ground black pepper
4 garlic cloves, peeled
1 whole chicken (3 1/2 to 4 pounds), cut into 4 pieces (2 whole breasts and 2 whole legs)
1/2 cup mayonnaise
1/4 cup distilled white vinegar
1 teaspoon freshly ground black pepper



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