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Violet Bakery's Cinnamon Buns Recipe on Food52

kept byCYue
recipe byFood52

For the filling

75g (1/3 cup) unsalted butter
250g (1 cup plus 2 tablespoons) light brown sugar
1 tablespoon ground cinnamon
For the cinnamon buns

560g (4 1/2 cups) all-purpose flour, plus more for rolling
2 tablespoons baking powder
2 teaspoons kosher salt
2 teaspoons ground cardamom
240g (1 cup plus 1 tablespoon) cold unsalted butter, cut into small cubes
300g (1 1/4 cups) cold milk
Sugar, for dipping
Butter, for greasing the pan



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