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2 slices rustic Italian bread or ciabatta about 2 inches in diameter
1 ⅓ tbsp first cold pressed, extra virgin olive oil Pinch Maldon sea salt
1/4 oz. (7 gr.) white chocolate
1 slice of Buffalo mozzarella
2 Nicoise and 2 Castelvetrano Sicilian Green Olives pitted and sliced
Fresh basil leaf
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1st Keep
 JDWatkins23
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