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Waffle Iron Cookies


What is better than cookies? Really, think about it…The answer, of course, is giant cookies.

So why else would you want to make cookies in a waffle maker? First of all, it is incredibly quick (anywhere from 2 to 4 minutes). Secondly, while the taste of the cookies isn’t remarkably different, the texture is completely transformed. Instead of being crunchy the whole way through, waffle cookies have a crispy shell with a soft, doughy inner. Real melt-in-your-mouth stuff. Lastly, unlike regular cookies, waffle cookies have the pockets and gullies that a waffle would have, which is perfect for spooning in generous amounts of whipped cream or any other topping you might fancy.



½ cup of light brown sugar
½ cup of superfine sugar
½ cup of melted butter
1 medium egg
1 teaspoon of vanilla extract
1 cup of all-purpose flour
½ teaspoon of table salt
¼ teaspoon of baking soda
½ cup of chocolate chips



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