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Get Started - 100% free to try - join in 30 secondsGreat with soft cheese or butter.
3 tsp dried yeast
1 tsp granulated sugar
2 1/2 cups bread flour
1 tsp salt
3 tbsp olive oil, plus 2 tsp extra for oiling and glazing
6 oz walnuts, roughly chopped
3 tsp finely chopped rosemary leaves
Alternately, form into individual-sized rolls, let the rise, well spaced out on a baking sheet, then bake 20-25 minutes.
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