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Walnut Bread from Umbria

kept bytihleigh
recipe bySerious Eats

Umbria is the region that contains Norcia, a town high in the mountains famous for its butchers and cured meats. Pan Nociato is a natural partner for affettati misti, a platter of cold cuts that might include Norcia's sweet prosciutto, wild boar salame, and rustic capocollo, or hearty soup made from farro and lentils from Umbria's hills, flavored with the prized local black truffles.


1 package of active dry yeast
1 1/4 cups warm water
3 1/2 to 4 cups unbleached, all-purpose flour, plus additional for the bench
a heaping 1/2 cup golden raisins
3/4 cup red wine
1 large egg
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
2 tablespoons granulated sugar
1 cup walnut pieces, toasted, cooled and coarsely chopped
1/3 cup pine nuts, coarsely chopped
1 teaspoon finely chopped fresh rosemary
1 egg for wash



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