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Walnut Crostini with Gorgonzola and Pear

kept byDAPHNE
recipe bywilliams-sonoma.com
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Ingredients: 

7 slices walnut bread, crusts trimmed, if desired
7 oz. Gorgonzola cheese, at room temperature
1 pear, quartered, cored and thinly sliced
Salt and freshly ground pepper, to taste


 

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