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Walnut Muffins recipe

kept bylucyh6116

100g (4 oz) plain flour
100g (4 oz) wholemeal flour
100g (4 oz) caster sugar
1 teaspoon bicarbonate of soda
1 dessertspoon baking powder
1 teaspoon salt
1/2 teaspoon ground nutmeg
225g (8 oz) low fat natural yoghurt
225ml (8 fl oz) semi skimmed milk
1 teaspoon vanilla extract
50g (2 oz) chopped walnuts



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