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Walnut, Parsley and Parmesan Linguine

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Ingredients: 

200g linguine
1/2 cup of walnuts
1 clove garlic
1 cup parsley leaves (plus extra for garnish)
1/3 cup grated parmesan (plus extra for garnish)
4 tablespoons olive oil
1/4 cup reserved cooking liquid from pasta
Salt and pepper


 

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