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Walnut Pate Sandwiches with Pears and Arugula

kept bylaerkin
recipe byVegetarian Times

Makes 8 sandwiches


Walnut Pâté

1 cup walnut pieces
1 ½ cups cooked cannellini beans or 1 15-oz. can cannellini beans, rinsed and drained
2 Tbs. lemon juice
2 cloves garlic, minced (2 tsp.)
2 tsp. olive oil


16 slices whole-grain bread
4 large jarred roasted red bell peppers, rinsed, drained, and halved
2 large Anjou, Bartlett, or Concorde pears, peeled and sliced
2 cups baby arugula



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