WALNUT BUTTER
1 cup walnuts
½ cup almonds
2 TBS canola oil
1 tsp almond extract

WALNUT PIE CRUST
1 ¼ cup flour
½ cup walnuts
¼ cup turbanado sugar (or regular sugar)
¼ cups canola oil
⅓ cup cold water
¼ tsp salt

PIE FILLING
1 15oz can of pumpkin puree
½ cup of walnut butter
¼ cup soy milk (or your preference)
2 TBS corn starch
3 TBS agave nectar (or sugar)
1 tsp pumpkin pie spice
1 tsp cinnamon

PIE TOPPING
½ cup walnuts
1 tsp canola oil
1 TBS agave nectar