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Walnut, Rosemary and Chive Pesto

kept bylaerkin
recipe byselnoircuisine.com
Notes: 

Goes well with seared melon and olive oil poached tomatoes.

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Ingredients: 

1/2 cup toasted walnuts
3 tablespoons packed rosemary
2 tablespoons packed chives
2 tablespoons extra virgin olive oil
Water
Salt


 

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