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4 ounces goat milk Gouda, coarsely grated*
4 ounces fresh goat cheese, softened
1 tablespoon all-purpose flour
1 large egg
1/4 cup Panko** breadcrumbs
1/2 teaspoon coarse or sea salt
Olive oil, for frying
Freshly ground black pepper
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1st Keep
 al0284
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