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Warm Fennel-and-Parmesan Dip

kept bytihleigh
recipe byMarthaStewart.com
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Ingredients: 

3 tablespoons extra-virgin olive oil
3 fennel bulbs, trimmed and cut into 1-inch wedges
4 garlic cloves, slightly crushed
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons, finely grated Parmesan cheese


 

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