Ingredients (serves 1):

1 egg

50g smoked bacon lardons (I used Gubbeen)

1/2 ripe avocado

1 small handful cherry tomatoes

1 large handful rocket

2 tbsp parmesan cheese shavings to serve

1 glug balsamic vingear (I used Llewelyn’s Apple Balsamic vinegar)

cracked black pepper

2 slices good quality bread (I used rye)