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Warm Pumpkin-Blueberry Bread

kept byCatChefs
recipe bybhg.com
Notes: 

Makes: 8 servings Prep: 15 mins Slow Cook: 2 hrs to 2 hrs 30 mins (high) Cool: 30 mins

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Ingredients: 

Nonstick cooking spray
3/4 cup canned pumpkin
1/2 cup half-and-half
2 tablespoons packed brown sugar
2 cups all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1/2 teaspoon salt
1/4 cup cold butter, cubed
3/4 cup fresh blueberries
1 tablespoon all-purpose flour
1/2 cup maple syrup
2 tablespoons melted butter
1/2 cup chopped pecans, toasted*


 

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