Salad:

1 cup dry quinoa
1.5 cups water
1 tsp extra virgin olive oil
2 garlic cloves, minced
0.45kg/1 lb mixed cherry/Campari tomatoes
3 corn-on-the-cob, shucked
3 green onions, chopped

3-Herb Green Sauce: (yield = approx 1/3 cup)

1 clove garlic
1/2 cup lightly packed basil
1 tbsp fresh dill*
2 tbsp fresh chives
approx 1/4 cup yellow tomato*
3 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1/8th tsp fine grain sea salt, or to taste
1/2 tsp nutritional yeast (optional)