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warm salad of roast beets, lentils & balsamic onions recipe

Notes: 

takes 5 minutes
serves 2

If you’d prefer to keep it nut free, a little goats cheese or feta would make a great substitution for the almonds.

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Ingredients: 

1 tablespoon sherry vinegar
250g (9oz) cooked lentils [recipe here]
10 pieces roast beets [recipe here]
3-4 tablespoons balsamic onions, optional [recipe here]
small handful roasted almonds


 

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