3 tablespoons vegetable oil
1/2 pound shiitake mushrooms, stemmed and thinly sliced
3 to 4 cloves garlic, finely chopped
3/4 pound savoy or napa cabbage, shredded
3 tablespoons tamari sauce
Freshly ground black pepper
1 lime, juiced
Toasted sesame seeds, for garnish (sold already toasted in large shaker jars on Asian foods aisle)

Time: 10 min
Yield: 4 Servings